This class focuses solely on the extraction of coffee, principally as espresso, however, other brew methods may be explored. The class will cover all fundamentals that affect extraction and how
to control these to create a balanced brew. This class is for anyone wanting to gain an understanding of the technical side of coffee making. To best appreciate this class you need to get your coffee geek on as there are some basic maths and science principles involved. You do the class on your own or bring a friend. Class duration is 1 hour.