News

By David Patteson
August 22, 2017

The size of the particles of coffee that are used when brewing or extracting, play a massive part in the end flavour, body, acidity and sweetness. A coffee grind that is too coarse will be result in coffee that is weak, watery, sour and / or salty. However, go too fine and the coffee will taste burnt, ashy and smokey.

Transformer Blend - Created with the black coffee drinker in mind...

By David Patteson
August 09, 2017

Transformer Blend was awarded a Bronze Medal for it's performance at the 2016 Australian International Coffee Awards in the "Espresso" category.

Barista Blend - the "Good Guy" Specialty Coffee Blend

By David Patteson
August 05, 2017

silky smooth milk chocolate with hazelnut notes and a long sweet finish

Barista Tip #1 - Invest in a tamp mat

By Ali Slotemaker
July 22, 2015

Being a good barista is all about good technique & attention to detail. Investing in a good quality corner tamp mat is going to make the world of difference to your technique and give that extra attention to detail.